When you complain at a restaurant, specifically about a waiter, there are various things that can happen to them — including a loss of income that is hard to make up. Before you decide to complain ...

Despite a fire leaving La Cocina Mexican Grill with just the foundation, staff and the community are stepping up to get the ...

“Our goal is to pay them two to three times what the average restaurant manager earns.” The GMP offers managers a base salary ranging from $95,000 to $130,000. However, with performance ...

Restaurants and bars shed 15,700 jobs last month, according to new federal data on Friday, as restaurant hiring appears to have slowed coming out of the pandemic. To compound matters, the industry ...

Food has a unique way of evoking memories, bringing people together, and offering comfort in unfamiliar places. For many, ...

South African multinational fast casual chain Nando’s is set to open its 11th restaurant in Northern Ireland later this week. The new food outlet will open on Wednesday as part of the latest expansion ...

Sara Crossman started working at the Burger King on East Main Street 23 years ago at 16-years old. Today, she's the general ...

The Bureau of Labor Statistics projects 17.0% employment growth for restaurant cooks between 2023 and 2033. In that period, an estimated 244,500 jobs should open up. Jada A. Graves Finding your ...

The restaurant's manager initially refused to seat the OP because their friend had not yet arrived, and once seated, service was slow, with drinks taking 30 minutes to be ordered—only after the ...

Scott Larymore has purchased the Charleston Crab House restaurants and its affiliates from former owner John Keener, 20 years ...

Another Stockton restaurant has closed its doors forever. El Torito closed on Sunday, Feb. 2. Here's what we know.

Two South Mississippi restaurants cited for failing to keep a certified manager to maintain healthy conditions. It’s been an issue since COVID-19 made it harder to hire and keep kitchen staff.