The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

As for rhubarb drinks, there are recipes for Rhubarb Peach Lemonade and a delicious Rhubarb Moscow Mule. Both would be perfect to impress your guests at your next summer party. Rhubarb isn't just ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb, and a sweet buttery streusel crumb topping. It is perfect for a ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...