The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

Before hardy prairie tree fruits became kitchen staples, pioneers in Saskatchewan relied on rhubarb to whip up jams, pies, ...

As part of the activities, the Rhubarb Food & Drink Trail is back in partnership with Wakefield BID and will ensure the spotlight is on the city’s vibrant food and drink offer. Venues across Wakefield ...

This rhubarb cake uses an all-in-one method so is ... or equally delicious enjoyed with a cup of tea or coffee. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake tin ...

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Find new non-alcoholic drinks product options below.