If you've never had kakanin (Filipino rice cake) before, biting into one might be a surprising experience. A sapin-sapin ...

Grated coconut is commonly used as a topping for many snacks, such as bibingka (rice cake) and kakanin (rice cakes). Coconut milk is used as a base for many desserts, such as biko (sweet rice cake ...

MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut.