The breakfast and brunch restaurant will continue to be cozy, welcoming and filling, seven days a week, the new owners say.

Ranchi: Traditional tribal cuisines take centre stage during the festival of Sarhul which celebrates nature and community ...

Often enjoyed as a breakfast item, putharo is a popular rice cake from Meghalaya. Made from fermented rice batter, these ...

It turns out that white, delicate pralines sprinkled with coconut flakes, with an almond inside, can be a great inspiration.

Chaitra Navratri is a time for spiritual reflection and fasting, with many choosing to purify the body and soul during the ...

Kuttu (buckwheat) chilla, a light & healthy chilla made from kuttu ka atta which is blended with grated bottle gourd or ...

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

The maple doughnuts — a part of the regular menu (all of which you can order at weekend brunch) — are the perfect end to the ...

Abu Dhabi: Kerala’s Malabar region is famous for its unique and vibrant iftar celebrations during Ramadan. Even though they ...

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. These Keto Cottage Cheese Pancakes are light, fluffy high-protein pancakes with 5 ...

Festival, also known as Tomb-Sweeping Day, falls on April 4th, 5th, or 6th each year. This traditional Chinese festival is one of the four major traditional holidays in China, alongside the Chinese ...