Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters, followed by ...

Coat your chicken with rice flour for the crispiest skin ever. Rice flour also absorbs less oil than other flours, so the ...

Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil or ghee in a pan, add cumin and mustard seeds, and let them splutter. Pour ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

Two cups of leftover rice, half a cup of boiled potatoes, half a cup of maida (all purpose flour), half a cup of onion, half a cup bell peppers, 4-5 tablespoons of besan (gram flour), half a ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...