Britain’s love for its favourite cheese is undergoing a major transformation thanks to the changing British palate. For centuries the most popular strength for Cheddar across the UK was mild and ...

Cheeses are categorised in many ways, including the type of milk, fat content, and ripening process. Here are some examples of different types of cheese: Cheddar: A hard, high-fat cheese that is a ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...