If you love sophisticated recipes and want to try your hand at preparing a main dish that combines technique and creativity, ...

Place in the oven and roast for 1 and 3/4 to 2 hours ... and braised mustard greens or turnip tops. Sauce for duck: Place the orange juice in a 2-quart saucepan and reduce by two thirds over ...

Store the duck with orange in the refrigerator in an airtight container for 1-2 days. It can be frozen if you have used fresh, not defrosted ingredients. If you don't have a roast probe ...

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...