The slicing of the meat from the carcass of the duck is an ... The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial ...

(After a few minutes, the fat should separate from the meat juices. The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish ...

The meat is remarkably flavorful and the skin has ... And on some nights, demand is so high that they run out of roast duck. Try coming right when the restaurant opens at 11 a.m. (except on ...

NOTHING BEATS the deep, rich flavor you get when you roast, and it’s one of the easiest ways to cook. We asked a few experts ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Add chilli sauce and salt, to taste. Peel the skin off the duck and chop it up. Shred or cut the meat from the bone. Serve the skin and meat with the salad, sauce and lettuce leaves and let ...