Brin's crispy, succulent duck is glazed in a classic citrus sauce, served alongside a zesty salad of orange segments and ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Roast ducks on a trivet over a deep-sided roasting ... fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.