The first time roast it at 125°C for 20 minutes and the second time at 145°C for 25 minutes. Cut half of the duck and fry it at 180°C to make the skin crispy until the colour becomes dark red.

Roast ducks on a trivet over a deep-sided roasting ... fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here’s how to achieve the ultimate roastie! Potato Perfection ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord, also grilled pork belly and even New York steak. But as the name makes clear, you come to this Hollywood Thai Town restaurant ...

Little Four Seasons, famous for its roast duck, is opening in Fulham on March 13, offering exclusive grand opening deals and a taste of ...

The original establishment, which opened in 1990, has long been a favourite in London for its crispy roast duck, char siu, and tender soya chicken, bringing the best of Hong Kong's culinary ...