This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as ...

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Serving: Drain the fried mozzarella on a paper towel-lined plate before serving with roasted tomato sauce/marinara sauce. The tomato sauce cuts through the richness of the fried cheese and is the ...

and smoked paprika to create a full-bodied roast a has that classic roast beef flavor. We also add some Worcestershire sauce to deepen its natural umami flavors. One of the things about cooking beef ...

Add the peppercorns, then add the brandy and bring to the boil. 2. Flambé the sauce, then add the rosemary, stock and cream and stir through. Bring to a boil and cook until the sauce has reduced by a ...