Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...

Stuffed, roasted ... duck breasts butterflied and filled with a savory wild mushroom stuffing for a dish that's equally refined and flavorful. The addition of a port-cranberry sauce adds sweetness ...

It's outstanding. Sip with roast duck with cherry sauce. Hawke's Bay could easily prove itself a powerhouse pinot region if wines like this become the norm. The silty clay and gravel soils of ...