Roasted Brussels sprouts with ... I made a balsamic glaze recipe. However, if you have an excellent store-bought balsamic glaze, use it. The best balsamic kinds of vinegar come from Italy's ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Add the Brussels sprouts ... and turn the sprouts over carefully. Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar ...

Deeply roasted ... Brussels sprouts are naturally a bit bitter, so pairing them with sweet and tangy flavors works particularly well. My usual go-to glaze is a mixture of mustard and balsamic ...

Remove from heat and stir in Pecorino and butter. Plate polenta and top with roasted brussels sprouts. Drizzle with syrupy balsamic vinegar. Notes: Syrupy balsamic is quite pricey, you can also ...

Despite ongoing and voracious food press relating to key seasonal ingredients, Brussels sprouts continue to have ... and the slices of pancetta and grated (shredded) chestnut, if using.