John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Place the duck in the chiller for three days to dry the skin and prepare for the final steps. Place the duck inside the oven to roast it ... prepare the lemongrass sauce. To make the sauce ...

It's a variation of Chinese plum sauce, which is used with roasted duck and other savory dishes. Plum sauce is made with plums, ginger, garlic, and vinegar, but when Chinese immigrants started ...