Dessert: Enjoy fig season with these nice ways to roast them ! Preparation: Step 1: Clean the figs well. Cut the stem, then cut them in quarters without going all the way. Step 2: Put a fig in a ...
2 Place milk, cream and honey into a pot. Bring to the boil and then reduce to a simmer, place yolks and sugar in a bowl and whisk to thick sabayon. Pour the sabayon into the milk and cream, cook for ...
Remove the shanks from the casserole and skim off the excess fat. Return the shanks to the casserole and add the honey, figs and preserved lemon. Continue to cook on a medium heat, uncovered ...
For a true taste of Croatia try this wonderful pork with a cinnamon walnut crust and autumnal figs. Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and ...
The honey and cognac highlight the warm, almost caramel-like interior, while the carmelized figs provide a textural contrast and a burst of citrus that elevate the rest of the dish’s flavors. Adding ...