To prepare roasted figs, pre-heat oven to 350°F and line a large, rimmed baking sheet with parchment paper or a Silpat® ...

Heat the honey, butter, liqueur and cinnamon together until liquid. Make crosses almost to the bases of the figs, stand them upright ... Pour the liquid over each one. Roast for 15 minutes.

You can also put a piece of chocolate. Or you can replace it by some honey and powdered almonds. Bake 10 minutes at 360°F. There you are, your roasted figs are ready ! read more ...

Stir to coat the figs and aubergines in the oil and sprinkle with the sesame seeds. Roast for 20 minutes. For the vinaigrette, cover the raisins in hot water. Leave to soak until the raisins are ...

Place into the oven for 15 minutes until the figs are soft and beetroot slightly roasted. Remove and cool ... soft herbs and drizzle with balsamic and honey.

Whisk in mustard, silan, honey, lemon juice ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany ...

Cover the bruschette with overlapping fig slices. Drape the prosciutto to cover the figs. Grind some black pepper over the prosciutto, drizzle with honey, and serve immediately.