While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.
Sassafras is the kind of place that makes you feel like you’ve stumbled upon a secret clubhouse for food lovers. It’s tucked away in a rustic wooden building that looks like it could tell a thousand ...
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