Keema rolls are perfect for lunchboxes or as a portable snack. For a variation, you can add grated cheese or mayonnaise to ...

Baida Roti is a savoury flatbread, similar to paratha, with a filling made of eggs and minced chicken/mutton (keema). As a street-style dish, it is popular in Mumbai.

Mix and allow the keema to cook for 2 minutes, covered. Then set aside the keema to cool. 7. Whip the eggs with a little salt and nutmeg powder. 8. Next, break off small balls of the dough and roll ...

Tejal Rao’s keema is simple and comforting ... There’s no better weekend morning than one that begins in line at Trinciti Roti Shop in Ozone Park, Queens, waiting amid the good-natured ...