Keema rolls are perfect for lunchboxes or as a portable snack. For a variation, you can add grated cheese or mayonnaise to ...

Baida Roti is a savoury flatbread, similar to paratha, with a filling made of eggs and minced chicken/mutton (keema). As a street-style dish, it is popular in Mumbai.

Mix and allow the keema to cook for 2 minutes, covered. Then set aside the keema to cool. 7. Whip the eggs with a little salt and nutmeg powder. 8. Next, break off small balls of the dough and roll ...