Get nostalgic with crispy Jalebi, creamy rabri, and everyone’s favourite gujiya, or go savoury with the iconic chole bhature and bedmi aloo puri to keep that Holi vibe ... For vegetarians, there’s ...

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Explore delicacies like Pindi Chole from Punjab, Litti Chokha from Bihar, and the creamy delights of Mawa Bati and Puran Poli. La Uppu at Grand Mercure Mysore presents a festive Punjabi feast this ...