Seafood reminds chef Nghiêm Minh Đức of childhood vacations to northern beaches with his family. But since moving to Saigon, ...

Phở, bún, hủ tiếu, cao lầu and bánh tằm are stand-outs in Vietnam’s impressively diverse portfolio of noodles made with rice. The ones Saigoneer tasked Anaïs Ca Dao van Manen to create a dish with ...

As soon as I’ve dropped off my luggage at my hotel in Ho Chi Minh City (still commonly called Saigon), I do as the tourists do: I make a beeline for Vietnam’s most famous noodle soup.

Serving up slow-simmered broths, handmade noodles, and crispy quay, PHO 100 is bringing Vietnamese soul to Prague, bowl by bowl.

Create your own bowl of pho with either steak, brisket, meatballs, flank, tendon, fatty flank or tripe. Not in the mood for pho? Order a steaming plate of shrimp, BBQ pork, or vermicelli noodles ...