A boat sandwich must accomplish a few things. It has to keep well between purchase and departure (a.k.a. sale and sail). It ...

But thank goodness they left their flour paste out in the sun a little too long so that corner store reubens, West Coast ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...