Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom's face for Mother's Day. He shows us how to ...

paprika ½ tsp. garlic powder ½ tsp. crushed red pepper flakes 1 lb. peeled, deveined jumbo shrimp (21 to 25) 1 onion, chopped ...

When I whipped it up a few evenings ago, I sautéed some jumbo shrimp to have on the side. This is easy to put together, too. You can chop up those veggies (broccoli, cauliflower and green beans ...