Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to ...

Cheesy, savory, and loaded with shrimp, this fajita pasta bake makes for the ultimate comforting weeknight meal.

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Instead, I froze it, and weeks later used it to create another meal. Simmering the leftover sauce with sauteed shrimp and handfuls of spinach and serving it over rice made for such a quick ...

Method: Cut up the carrots, broccoli, and onion and place in a large mixing bowl. Pour in a generous drizzle of olive oil, the oregano, and salt.

Crush & mince the garlic and slice the asparagus on the diagonal, add to them pan and saute until asparagus is about ¾ cooked. Add shrimp, lemon, salt, dill & wine. Saute until shrimp is just shy ...

Cool for 5 minutes. In a mixing bowl, combine the sauteed vegetables, pureed shrimp, chopped shrimp, egg, ¾ cup bread crumbs and green onions. Mix well. Season with salt and cayenne. Divide the ...