Shrimp: Pour a drizzle of sesame oil into a frying pan over medium heat and brown the shrimp. The sauce: Mix directly on the ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Traveling to Columbia to watch the South Carolina women’s basketball team play in the NCAA Tournament game? Here are 10 of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Photo credit: Linda Liu Served with crusty garlic bread perfect for sopping up that ambrosial sauce, this dish alone justifies the drive from Portland, Eugene, or even Seattle. What makes these shrimp ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

The crew from WM Mobile is making a bayou shrimp sauce placed inside a small Cajun boat called pirogue. They’re also getting us ready for the Downtown Cajun Cook-Off to benefit the Child ...