Valentine’s Day is the perfect occasion to impress your loved one with a delicious, home-cooked meal. And what better way to ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

Small pasta equals more sauce stuck in pasta ... Choose sausage with higher pork/pork fat content. Is it better to saute or ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Finding an easy go-to recipe that everyone in the family will love can be quite the challenge and while everyone loves a good ...

By MaryFran Stransky In her 2010 book Cooking Around the Country with Kids, Amy Houts introduced a simple and flavorful Southwest-inspired shrimp and pasta recipe. She shared this recipe in our County ...

My journey with “shrimp and grits” all started with the ... Once the grits are cooked but still have a bite to them, like al dente pasta, it’s time to add the seasonings and a little extra ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...