Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp, minced garlic, and paprika. Sauté until the shrimp are pink and cooked through, about 3-4 minutes.

How to Cook a Quick Fiddlehead Fern Recipe: This fiddlehead fern recipe is sauteed up with ginger and ... This foraged ...

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food ...