Don’t let it boil profusely 7. While the sauce is simmering, dry the scallops and remove the side muscle. Season them generously with salt and pepper. 8. In another pan, sear the scallops on ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果一些您可能无法访问的结果已被隐去。
显示无法访问的结果