Don’t let it boil profusely 7. While the sauce is simmering, dry the scallops and remove the side muscle. Season them generously with salt and pepper. 8. In another pan, sear the scallops on ...

A previous version of the bill also included oysters, clams, scallops, lobsters, crayfish and other “similar fresh or cooked edible products,” but did not include canned or salted seafood items.

Their menu is split into four sections, warm, cold, sharing platters and desserts. Well-priced for a fine-dining experience, sharing platters range from just under €15 to up to €58.50 for the Big ...

He then trained under Glynn Purnell before moving to Norway, where he was part of the team that won three Michelin stars for Oslo’s Maaemo. In 2022, he opened his first solo restaurant at Hampton ...