The aged clapboard exterior with shuttered windows stands beneath sprawling oak trees dripping with Spanish moss, creating ...

The sweet corn and leek risotto paired with a rich brown butter sauce enhances the fresh scallops for a warm and unique meal. Find more seafood recipes in The Catch. In a medium saucepan, add 4 ...

Sip and Feast Quick & Flavorful Shrimp and Grits Recipe Posted: February 25, 2025 | Last updated: March 9, 2025 This easy and delicious shrimp and grits recipe is packed with bold flavors, creamy ...

Some restaurants serve meals; The Pirates’ House serves memories garnished with the best shrimp and grits in Georgia. Your taste buds will thank you, even as your waistband may protest.

If you'd like to cook with blue corn, you'll have to keep your eyes peeled at the grocery store for specially prepared cornmeal, flour, or nixtamalized masa harina, and of course, grits. "Obviously ...

1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and ...

Did you expect another grits recipe featuring shrimp? Well, this unusual take from Southern Living emphasizes a sweet sauce (thanks to grape jelly) that envelops sausage within a crust of creamy ...

It was a “chamber of commerce” kind of day on Saturday as more than 1,000 people converged on the harbor for the sixth annual Shrimp and Grits Festival behind Brotula’s Seafood House and ...

Look no further than these satisfying Lent recipes! Once you taste this deliciously ... there's still plenty of Cajun seasoning and creamy grits to keep you satisfied. These big slabs of cabbage ...