Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and expect a large amount of fat to collect under the bird.

I got lucky. I went to work with Heston (Blumenthal) at The Fat Duck. (Image: SOURCE) Where did you learn your craft? The biggest chunk of learning was of course at The Fat Duck. I worked there ...

I got lucky. I went to work with Heston (Blumenthal) at The Fat Duck. We do a lobster dish in the summertime with lettuce – that has to be one of my favourites. We wanted to make the lettuce a ...

New year, new places to try! If you’re someone whose New Year’s resolution is to go out to more restaurants or try local ...

The avian flu outbreak that has led to the slaughter of millions of birds at U.S. poultry farms and driven up the price of ...

Sign up Breakfast is an abundance of Western and Chinese offerings served buffet-style, an increasingly common practice at ...

The Duck Dynasty team is bidding farewell to a man who's been employed by the Duck Commander brand for a quarter of a century: John Godwin. Godwin, a decoy technician and duck call builder who ...

Copyright 2025 The Associated Press. All Rights Reserved. Doug Corwin, owner of Crescent Duck Farm, carries a female duck used for breeding in one of several barns on ...

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