As Ash Wednesday begins Lent, Acadiana turns to seafood and crawfish. In Breaux Bridge, local restaurant owners prepare for ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

Some seafood restaurants and markets in the area are beginning to have trouble meeting crawfish demands for customers due to ...

C rawfish Cafe in The Heights delivers the same great crawfish flavors and experience as its other four locations throughout ...

After a shortened crawfish season in 2024, many people in Louisiana are looking forward to a bigger supply of crawfish and ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth annual Pardoning of the Crawfish event. The ...

Meat products are often replaced with seafood such as crawfish, shrimp or fish. Louisiana-based restaurant Pizza Artista does ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

In addition to crawfish, there are also shrimp, clams, lobster and mussels, as well as po’boys, fried seafood platters, garlic noodles and wings. The newly opened Pearland outpost is the fifth ...

Ash Wednesday marks the beginning of Lent. For Catholics, Lent means no meat on Ash Wednesday or Fridays during the season.

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...