In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

If the number of beer-steamed shrimp recipes is anything to go by, beer is an ingredient favored by many cooks. Because the steaming liquid doesn't come into direct contact with the shrimp as it ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

Unless a recipe calls for a specific type of prawn or shrimp, they can be used interchangeably ... place the dish on the rack and cover with the wok lid. Steam over a high flame for five to ...

Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if desired, immediately drop shrimp into bowl of ice water; drain.

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... Alternatively, you can dip each tortilla in water first to create steam, ensuring they stay supple enough to bend without ...