Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

The art of building flavor is tricky to master. One way to do this is to combine two opposing flavors, such as sweet with ...

Tinned fish, already popular around the world, can be a treat on the same level as expertly crafted charcuterie or fi ...

Looking for a date night recipe? Read more about this sustainable seafood recipe by Michelin-starred Master Chef Cornelius ...

Nestled in the Big Sky Country, where cattle outnumber people and the nearest ocean is a day’s drive away, The Montana Club ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

A "Top Chef" winner and Iron Chef go head to head with team-inspired recipes. Before the Kansas ... by the host city with a hearty helping of shrimp po'boy nachos, while the City Harvest Food ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...