Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Looking for a date night recipe? Read more about this sustainable seafood recipe by Michelin-starred Master Chef Cornelius ...

Nestled in the Big Sky Country, where cattle outnumber people and the nearest ocean is a day’s drive away, The Montana Club ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

These Instagram-worthy products are perfect for snapping pictures and posting not just on that popular social media app but ...

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...