This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Fancy sauces aren’t needed for this spice-coated shrimp. Each one is a satisfying ... that they retain moisture even though they are seared over high heat. The searing is interesting, and ...

3. Sprinkle in some red pepper flakes for heat. 4. Make it a low carb meal and serve over cauliflower rice or zucchini noodles. 5. Toss in a handful of fresh spinach for some greens. 6. Squirt ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You ...

Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 ...