According to the January 2025 sargassum update, residents and visitors across the Virgin Islands may soon begin to notice an ...

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

The U.S. Department of Energy (DOE), through the Advanced Research Projects Agency-Energy (ARPA-E), has allocated $25 million ...

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes.

Tons of sargassum — seaweed — is floating far out in the Atlantic Ocean. It could begin coming ashore in the spring.

Seaweed farms are emerging as a promising, nature-based solution for carbon sequestration, with the potential to enhance ...

Researchers from Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, reveal how manipulating the microscopic life living on seaweed could revolutionize seaweed ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

The sustainability services provider Tunley Environmental has partnered with the largest UK-licenced kelp cultivator Algapelago to develop techniques focused on seaweed and kelp farming that can be ...

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...

Women like Muthu have traditionally collected up to 30 kilograms of seaweed in a day from waters near Pamban Island, located ...