According to the January 2025 sargassum update, residents and visitors across the Virgin Islands may soon begin to notice an ...

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

The warmer the color, the greater the amount of seaweed in that spot. And images from December 2024 show a statistically remarkable amount of it in the Central and Central East Atlantic ocean.

But that was not the case in the Atlantic Ocean. The western Atlantic had a significant increase in sargassum from November as a result of both local blooms and seaweed traveling west from the ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Researchers from Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, reveal how manipulating the microscopic life living on seaweed could revolutionize seaweed ...

Tons of sargassum — seaweed — is floating far out in the Atlantic Ocean. It could begin coming ashore in the spring.

Seaweed farms are emerging as a promising, nature-based solution for carbon sequestration, with the potential to enhance ...

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes.

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...

Founded in 2015, with locations now in Bandon and Garibaldi, Oregon Seaweed’s dulse is grown in land-based tanks using only the sun’s energy and fresh seawater pumped from the ocean.