This recipe from Pierre Thiam’s cookbook ... is Thiam’s cookbook full of captivating photos of Senegalese people, landscapes and food, but it also reads similar to a travel journal.

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

Ask a Dakar local where to find the best food, and they’ll quickly tell you in a loved one’s home kitchen. But for those who aren’t from Senegal’s capital city, there’s luckily no ...