In my amateur home cooking experience, there's little that makes me feel like a pro chef more than using a set of super-sharp ...

A dull set of knives can be more than just frustrating — it can actually be dangerous while cooking. If you're looking to ...

Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and ...

From a sleek, feature-packed cordless vacuum cleaner that's 50% off to an under-$10 meat thermometer that will help you make ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a ...

"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

Using an old and dull knife makes chopping, slicing, and dicing even more difficult. In addition, it might be a risky kitchen activity.

It’s a subtle, small alteration, but it can greatly increase the value of these knives in their intended angling applications. For those who prefer a fixed blade, the partially serrated Intersect ...

These sleek pocket knives deploy easily and are comfortable in hand. After six months of carrying different models, here are ...

These sharpening methods only address your straight edged knives, serrated ones have a special shape and should not be sharpened with any of these tools, including the whetstone. Each mountain and ...

Stropping is for refining and polishing a knife's edge, while a whetstone grinds down your blade to actually sharpen it. When choosing your sharpening method, an important factor to consider is your ...

Every home chef needs a reliable paring knife, and the Victorinox 3¼-Inch Paring Knife has been our top pick for nearly a decade (even after a recent redesign). We love this knife because it’s ...