A Peanut Butter Lover’s Dream Come True If you’re a peanut butter fan, this cake is about to become your new favorite d ...

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich ...

1. Add salt to the eggs, gradually beat and add sugar. 2. When the mass has increased and turned white, add oil. 3. Turn off ...

Grease a 13-by-18-inch sheet pan with butter. In a large bowl, combine the chocolate chips and cocoa powder. In a medium sauc ...

If there’s one thing Southerners know, it’s that you can’t have a party, a potluck, or a family gathering without cake.While some occasions call for towering tiers and elegant layers, others are best ...

With Valentine’s Day next week, I decided to check out desserts from the 1950s. Most of what I found sounded familiar ...

If the cake is browning too quickly loosely cover the top with a sheet of foil for the last 15 minutes. Leave the cake to cool in the tin for 10 minutes and then carefully lift out onto a cooling ...

A box of brownie mix can save you when you need something sweet in a pinch. But if you have a bit more time on your hands, ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...