If you’re looking for a quick, flavorful, and satisfying dinner, creamy garlic butter shrimp is the perfect choice. This ...

Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned ...

You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit the fresh tomatoes if they are not available. If you want to change ...

High-quality extra-virgin olive oil can also be used here with delicious results. Preheat the oven to 400°F. On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper ...

Rinse the shrimp under cold running water and devein. Dissolve the tomato paste in the hot stock. Heat 2 tablespoons of olive oil in a medium saucepan. Add the onion and garlic, and sauté over ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

In a large skillet or wok, heat oil over medium-high heat. Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until ...

heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp ...