If you’re looking for a quick, flavorful, and satisfying dinner, creamy garlic butter shrimp is the perfect choice. This ...

Heat 2 tablespoons of butter on medium in a large saute pan ... you can sub olive oil and the dish will still be delicious.

Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned ...

Rinse the shrimp under cold running water and devein. Dissolve the tomato paste in the hot stock. Heat 2 tablespoons of olive oil in a medium saucepan. Add the onion and garlic, and sauté over ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions ... pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue cooking until ...