Typically made with rice noodles, shrimp, peanuts ... Shrimps: Medium size, will work best with this pad Thai soup recipe.

A filling, flavorful soup with mushrooms, shrimp, and coconut milk ... especially as this recipe calls for full fat coconut milk. If you’re trying to reduce your saturated fat intake, you ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp base or broth at home, use it instead for an even richer flavor) 1 pint shitake mushrooms ...