T here’s nothing better than a warm, hearty bowl to cozy up with on a chilly day. From creamy comfort to brothy brilliance, ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Simple poached shrimp will let the soup's delicate flavor shine. Sufficiently pureeing the cucumbers, grapes, and garlic will require a good blender. For this recipe, an upright model is ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.