Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Sakura shrimp belong to ... It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta ...

This recipe has minimal prep (the only thing you need to slice are scallions for garnish!), so it easily comes together in under 30 minutes. Traditionally, honey walnut shrimp are battered and ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...