This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

white bread recipe, step by step, so we can understand each part of the process. Butter isn’t an essential ingredient for bread but I love the way it enriches the dough, giving it a softer crumb.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making his own bread and cereal.

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Soda bread has four very basic components: flour ... on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

it's pretty easy to tell whether or not your bread is done proofing or if it's not proofed enough -- just by whether or not the bread bounces back. But, how do you know if your bread dough has ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square ... to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier ...