A dispute is raging between the neighbouring regions of Veneto and Friuli in northern Italy over who invented tiramisu and ...

Dessert: For Valentine's Day, you surely have some surprises in store for your loved one. Ptitchef offers you a new ...

It’s no surprise that she figured out what she wanted to do early in life studying and starting her career at Old Mother Shipton’s Pub, in Knaresborough, where she worked under a head chef who saw her ...

The rainbow trout is a standout seafood entrée, delicately sautéed and topped with a lemon basil compound butter that ...

There’s a moment of pure magic that happens when you take your first bite of carrot cake at Sweet Adeline Bakeshop in ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

These vegan rice cake chocolate bars are an easy, no-bake treat that kids will love helping to make - and eat.

Colorful cakes and other make-ahead Easter desserts are always welcome at the brunch table. And when it comes to sweet Easter ...

There's a light brightness that spring necessitates. Maybe that's a streamlined chocolate pudding. Perhaps ramen spiked with the stalwart Latino seasoning sazón. Or maybe your salmon wants a long ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

4. Bake the cakes: Spoon the batter into the prepared Twinkie molds, filling each cavity about 2/3 full. Bake for 12-15 ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...