That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

A new documentary all about Filipino food around the world is set to debut later this year on Amazon Prime Video. A San Antonio spot popular for its Filipino offerings participated in the making ...

Filipino food gets a bad rap ... I realised that while the ingredients are similar from recipe to recipe, there's a lot of leeway in the technique: you can start with cooked meat (often leftovers ...